Christopher Kimball's Milk Street Television poster

TV series

Christopher Kimball's Milk Street Television

2017TV-G9 seasons7.8 / 10

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Streaming, rental and purchase options

Where to watch in United States

Checked Jul 22, 2026

Christopher Kimball's Milk Street Television is available to stream on Prime Video, Shout! Factory TV (Via Amazon Prime), Hoopla, Plex, Shout! Factory TV, and Tubi in United States. You can also buy it from Amazon and Apple TV. Use the direct links below to open the provider.

Availability and prices can change. Confirm the details on the streaming service before you subscribe, rent or buy.

Synopsis

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Season 3 episodes

Choose an episode, then use the watch options above for the show.

← Season 2

Episode 1

The Oaxacan Kitchen

In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.

Where to watch Christopher Kimball's Milk Street Television

Episode 3

Italian The Right Way

We learn how Milk Street makes bold Italian dishes in ways that are easy and fresh. Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Catherine Smart teaches us Spaghetti al Limone and Bianca Borges recreates the classic dish Pasta all’Amatriciana using Milk Street’s pasta-making techniques.

Where to watch Christopher Kimball's Milk Street Television

Episode 4

Baking in Paris

Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of “The New Paris,” about how expats are modernizing Paris’ food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.

Where to watch Christopher Kimball's Milk Street Television

Episode 5

The Secrets of Stir Fry

This episode is all about quick, easy and delicious stir-fry. Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

Where to watch Christopher Kimball's Milk Street Television

Episode 6

Chicken Around the World

Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth. Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.

Where to watch Christopher Kimball's Milk Street Television

Episode 7

Greece Every Day

Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that’s prepared in a tomato sauce and served with crusty bread.

Where to watch Christopher Kimball's Milk Street Television

Episode 8

Milk Street Italian Classics

Classic Italian dishes are reinvented using Milk Street techniques. Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina). Then Rayna Jhaveri shows us how to make a Sicilian favorite, Pasta con Fagioli. Finally, Catherine Smart shows Chris a recipe for Soft Polenta.

Where to watch Christopher Kimball's Milk Street Television

Episode 9

Enchiladas, Salsas and Molletes

Christopher Kimball eats local favorites at an Oaxacan open-air market. He visits the market’s resident Frida Kahlo impersonator, Beatriz Vázquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and melted cheese. Back at the kitchen, Catherine Smart makes Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Matthew Card teaches us how to make a quick Tomatillo-Avocado Salsa, and Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.

Where to watch Christopher Kimball's Milk Street Television

Episode 13

Tuesday Night Italian

Classic Italian dishes such as the Pesto all Genovese and a Campanelle Pasta are prepared. In this episode, Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint.

Where to watch Christopher Kimball's Milk Street Television

Episode 18

Cooking With Chillies

A look at the various tastes and uses for chilies. In this episode, Classic Mexican tacos al pastor combines chipotle chilies in adobo and ancho chili powder; ancho chili salsa roja; orange-guajillo chili pulled chicken.

Where to watch Christopher Kimball's Milk Street Television

Episode 19

Thailand North to South

Various Thai dishes such as Thai-Style Fried Chicken and Moo Palo are prepared. In this episode, Southern Thai-style fried chicken served with sweet chili sauce; Thai-braised pork and eggs with star anise and cinnamon; spicy beef salad with mint and cilantro.

Where to watch Christopher Kimball's Milk Street Television

Episode information updated Jul 24, 2026

More about Christopher Kimball's Milk Street Television

Cast

Christopher KimballHimself - Host
Matthew CardHimself - Chef
Lynn ClarkHerself - Chef
Catharine SmartHerself - Chef
Rayna JhaveriHerself - Chef
Erika BruceHerself - Chef
Bianca BorgesHerself - Chef
Andy Ricker

Production details

Status
Returning Series
Series type
Documentary
Episodes
200
Original language
English

Networks & production

  • PBSUnited States
  • CPK Media

Themes

bakingcookingculinary artsfood