Diners, Drive-Ins and Dives poster

TV series

Diners, Drive-Ins and Dives

2007TV-G56 seasons6.8 / 10

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Streaming, rental and purchase options

Where to watch in United States

Checked Jul 22, 2026

Diners, Drive-Ins and Dives is available to stream on DirecTV On Demand, Discovery+, Discovery+ (Via Amazon Prime), Disney+, HBO (Via Hulu), HBO Max, Hulu, Max (Via Amazon Prime), Philo, YouTube TV, and Spectrum On Demand in United States. You can also buy it from Amazon, Apple TV, and Fandango at Home. Use the direct links below to open the provider.

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Synopsis

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Season 4 episodes

Choose an episode, then use the watch options above for the show.

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Episode 1

Diners You Sent Me To

22m5.0 / 10

Town Talk Diner (Minneapolis, Minn.) • Blue Plate Diner (Salt Lake City, Utah) • Broadway Diner (Baltimore, Md.) Guy Fieri heads for three great diners recommended by viewer e-mail, including a Baltimore family-run place with a huge menu, a Salt Lake City diner that's heavy on tattoos and 1940s décor and in Minneapolis, the diner run by a CIA trained chef

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Episode 2

Bar Food

22m5.0 / 10

The Highlander (Atlanta, Ga.) • Gumbo Shack (Fairhope, Ala.) • Starlite Lounge (Blawnox, Pa.) Guy Fieri visits some watering holes with more than basic bar food, including an Alabama bar servin' up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.

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Episode 3

Burgers and Dogs

22m5.0 / 10

The Wienery (Minneapolis, Minn.) • Casino El Camino (Austin, Tex.) • G&A Restaurant (Baltimore, Md.) Guy Fieri visits classic joints doing burgers and dogs including a Baltimore spot for Coney dogs from an 80-year-old recipe; Austin, Tx. for Serrano peppers and hot buffalo sauce burgers; and a Minneapolis dog and burger dive.

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Episode 4

Where the Locals Eat

22m5.0 / 10

Uncle Lou's (Memphis, Tenn.) • Captain Chuck A Mucks (Rescue, Va) • Dixie Quicks (Omaha, Neb.) Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.

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Episode 5

Brain Freeze

22m5.0 / 10

Doumar's (Norfolk, Va.) • Auny Lena's Creamery (Now Closed) • The Creole Creamery (New Orleans, La.) Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.

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Episode 6

Totally Unexpected

22m5.0 / 10

Cabbage Town Market (Atlanta, Ga.) • The Cove (San Antonio, Tex.) • Bryant-Lake Bowl (Minneapolis, Minn.) Guy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, Tx., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail.

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Episode 7

A Taste of Everywhere

22m5.0 / 10

Jamaica Kitchen (Kendall Lakes, Ariz.) • Crystal Restaurant (Pittsburgh, Pa.) • Red Iguana (Salt Lake City, Utah) Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.

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Episode 8

Better Than Ever

22m5.0 / 10

Colonnade (Atlanta, Ga) • Manci's Antique Club (Daphne, Ala.) • Amato's (Omaha, Neb.) Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.

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Episode 9

Big Flavor

22m5.0 / 10

Darwell's Cafe (Long Beach, Miss.) • Brick Oven Pizza (Baltimore, Md.) • Victor's 1959 Cafe (Minneapolis, Minn.) Guy Fieri hunts down some seriously good food with visits to Baltimore for real, brick oven, thin crust pizza, Minnesota for a little blue shack turnin' out real deal Cuban like spicy flank and in Mississippi, a wrestler-turned-chef servin' up homemade Shrimp Creole.

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Episode 10

Cookin' It Old School

22m5.0 / 10

Nadine's Restaurant (Pittsburgh, Pa.) •Casamento's Restaurant (New Orleans, La.) • Big Mama's Kitchen & Catering (Omaha, Neb.) Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked; in Pittsburg, a neighborhood 'dive' where Mama Nadine's dishin' up roast beef smothered in gravy and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria.

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Episode 11

Grabbin' a Sandwich

22m5.0 / 10

Moochie's Meatballs & More (Salt Lake City, Utah) • Cemita's Puebla (Chicago, Ill.) • Tioli's Crazee Burger (San Diego, Calif.) Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.

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Episode 12

Traditional Dishes

22m5.0 / 10

Donatelli's (White Bear Lake, Minn.) • Stoney Creek Inn (Baltimore, Md.) • Alcenia's (Memphis, Tenn.) Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place with classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian.

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Episode 13

Doin' Their Own Thing

22m5.0 / 10finale

Lone Star Taqueria (Salt Lake City, Utah) • Modern Cafe (Minneapolis, Minn.) • Brewburger's (Omaha, Neb.) Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.

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Episode information updated Jul 24, 2026

More about Diners, Drive-Ins and Dives

Cast

Guy FieriSelf - Host
Geoffrey ZakarianSelf
Hunter FieriSelf
Pete BlohmeSelf (as "Panini Pete")
Marc SummersSelf
Aaron MaySelf
Jimmy John LiautaudSelf
Mick FleetwoodSelf

Credits

Written by
Bryna Levin, Eric Halden, Michele Leonard, Margaret Elkins

Production details

Status
Returning Series
Series type
Reality
Episodes
714
Original language
English

Networks & production

  • Food NetworkUnited States
  • Knuckle Sandwich ProductionsUnited States
  • Citizen PicturesUnited States
  • Page Productions
  • Match / Cut Productions

Themes

foodrestaurantrestaurantes, pousadas e mergulhosrestaurants, drive-ins und abstecherрестораны, драйв-ины и погружения