Diners, Drive-Ins and Dives poster

TV series

Diners, Drive-Ins and Dives

2007TV-G57 seasons6.9 / 10

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

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Checked Sep 2, 2026

Diners, Drive-Ins and Dives is available to stream on DirecTV On Demand, Discovery+, Discovery+ (Via Amazon Prime), Disney+, HBO (Via Hulu), HBO Max, HBO Max (Via Amazon Prime), Hulu, Philo, Spectrum On Demand, and YouTube TV in United States. You can also buy it from Amazon, Apple TV, and Fandango at Home. Use the direct links below to open the provider.

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Synopsis

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Season 47 episodes

Choose an episode, then use the watch options above for the show.

← Season 46

Episode 1

Triple D Nation: Chicken, Cheese and Chili Paste

22m5.0 / 10

On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.

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Episode 2

Triple D Nation: Wraps and Rolls

22m5.0 / 10

On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.

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Episode 3

From Chicken to Noodles

22m5.0 / 10

Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.) This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin' all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chef's joint crankin' out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin' big with cheese-wheel pasta and decadent desserts.

Episode credits

Guest stars Aaron May, Mei Lin, Nate Appleman

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Episode 4

East, South, West

22m5.0 / 10

Grigg Street Pizza (Greenwich, Conn.) • The Noble South (Mobile, Ala.) • Sitti's Table Gourmet Market & Café (Cody, Wyo.) This trip, Guy's crossin' the country and hittin' prime-time pit stops. In Connecticut, The Great Hambino knows a pizza joint puttin' out real deal pies and off-the-hook Philly cheesesteaks. In Alabama, a Triple D legend shows off a farm-to-table joint cookin' killer crawfish étouffée and chicken-fried quail. And in Wyoming, a Middle Eastern-Mediterranean spot servin' up stellar sandwiches and lights-out lamb flatbread.

Episode credits

Guest stars Christian Petroni, Hunter Fieri, Pete Blohme

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Episode 5

Sandwich-Fest

22m5.0 / 10

Corbo's Southside Deli (Stamford, Conn.) • Kitchen Table (Omaha, Neb.) • Southwood Kitchen (Daphne, Ala.) This trip, Guy's checkin out stellar sandwiches that stack up. In Connecticut, a real deal deli puttin' out the bomb belly bao and a righteous Reuben. In Omaha, a husband-and-wife team elevatin' meatloaf and a creative whole-bird chicken trifecta. And in Alabama, a spot servin' a dynamite French dip and delicious fall-off-the-bone pork shank.

Episode credits

Guest stars Adam Richman, Jeffrey Rumaner

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Episode 6

Triple D Nation: Fishin' in Flavortown

22m5.0 / 10

Willie's Pinchos (Orlando, Fla.) • Crazy Burger Cafe & Juice Bar (Narragansett, R.I.) • Edgewood Café (Cranston, R.I.) On this trip, Guy's goin' fishin' at some Flavortown faves. First up, headin' back to a savory Puerto Rican spot in Orlando still servin' up authentic Caribbean seafood and barbecue. Then, in Cranston, R.I., a joint puttin' out killer cod and little neck clams. And down the coast in Narragansett, a café still goin' strong firin' up next-level burgers.

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Episode 7

Meaty to Meatless

22m6.0 / 10

The Humingbird Way Oyster Bar (Mobile, Ala.) • Modern Love (Omaha, Neb.) • Kouzina Greek Taverna & Bar (Stamford, Conn.) This trip, Guy's diggin' into dishes that run the gamut from meaty to meatless. In Mobile, a neighborhood joint makin' a righteous rabbit. In Omaha, a modern spot fryin' a mean meatless fried chicken. And in Connecticut, a cozy downtown eatery servin' gangster Greek.

Episode credits

Guest stars Dan Patrick

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Episode 8

Wrapped, Pied and Fried

22m5.0 / 10

Block 16 (Omaha, Neb.) • Roosters (Mobile, Ala.) • 307 Pizza (Cody, Wyo.) Guy's having it wrapped, pied, and fried. In Omaha, Guy takes on a bomb brisket sandwich and duck confit fries. In Mobile, a funky joint serves up craveable carnitas. And in Cody, Wyoming, a pizza cart is firing up elevated Thai chicken pies.

Episode credits

Guest stars Fred LeBlanc

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Episode 9

Triple D Nation: Smothered and Sauced

22m6.0 / 10

Se7en Bites (Orlando, Fla.) • Gaul & Co. Malthouse (Philadelphia, Pa.) • Italian Corner (East Providence R.I.) Guy heads back to popular Triple D spots: first up, gettin' saucy with a smothered Sloppy Joe in Orlando. In the Port Richmond neighborhood of Philly they're servin' up kielbasa eggrolls and Buffalo Chicken Cheese Sauce-drenched fries. And in East Providence they've added sauced-up spicy gnocchi and a killer pork and pepper sandwich to the menu.

Episode credits

Guest stars Eric Greenspan

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Episode 10

Flavor Explosion

21m6.0 / 10

Guy Fieri's diving into a flavor overload! In Alberta, Canada, an Indian joint is servin' up savory street food with flair. In LA, a vegan oasis puts their spin on bangin' Bolognese and elevated lion's mane pizza. And in Mobile, a rockin' food truck dishes out next-level tacos.

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Episode 11

Southern, Western and North of the Border

21m6.0 / 10

Trap Fusion (Memphis, Tenn.) • Pie Zanos (Buffalo, Wyo.) • Heaven Restaurant Market (Calgary, Alta., Canada) Guy Fieri's diggin' dishes from across the map. in Memphis, a Southern-Caribbean mashup is servin' oxtail and lamb chops with extra spice. On the Wyoming edge of the Rockies, it's scratch-made Italian that's hittin' all the flavor notes. And, in Calgary, a Venezuelan spot is keepin' it fresh, tasty and gluten-free.

Episode credits

Guest stars Antonia Lofaso

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Episode 12

Triple D Nation: Eats of the Northeast

21m6.0 / 10

Super Duper Weenie (Fairfield, Conn.) • Stogie Joe's Tavern (Philadelphia, Pa.) • Standard Tap (Philadelphia, Pa.) Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky Connecticut food truck empire with its own brick-and-mortar joint servin' elevated hot dogs and chicken nuggets. Then, a Philly tavern with street cred is crankin' out savory seafood dishes and strombolis overflowin' with salamis and "gabagool". And around the corner in the City of Brotherly Love, a new American spot is platin' elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.

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Episode information updated Sep 19, 2026

More about Diners, Drive-Ins and Dives

Cast

Guy FieriSelf - Host
Geoffrey ZakarianSelf
Hunter FieriSelf
Pete BlohmeSelf (as "Panini Pete")
Marc SummersSelf
Aaron MaySelf
Jimmy John LiautaudSelf
Mick FleetwoodSelf

Credits

Written by
Bryna Levin, Eric Halden, Michele Leonard, Margaret Elkins

Production details

Status
Returning Series
Series type
Reality
Episodes
719
Original language
English

Networks & production

  • Food NetworkUnited States
  • Knuckle Sandwich ProductionsUnited States
  • Citizen PicturesUnited States
  • Page Productions
  • Match / Cut Productions

Themes

foodrestaurantrestaurantes, pousadas e mergulhosrestaurants, drive-ins und abstecherрестораны, драйв-ины и погружения