Episode 1
Who Gets To Cook Black Food?
Delve into the Black history and white domination of Nashville hot chicken.

TV series
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
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Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Watch options above are for the show and may vary by season or episode.
Episode 1
Delve into the Black history and white domination of Nashville hot chicken.
Episode 2
Sugar may be sweet, but it has a bitter, complex history rooted in slavery.
Episode 3
Learn the story of the Black distiller behind Jack Daniel's famous whiskey.
Episode 4
The marginalization of Black farmers in America has major consequences.
Episode information updated Jul 22, 2026
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