Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
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Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Season 3 episodes
Choose an episode, then use the watch options above for the show.
Chef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat.
The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?
PJ's Steakhouse is dying from a lack of control from management to food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.
Grasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?
While visiting the Eagle Rock area of Los Angeles, Chef Ramsay stops by Capri. The Italian restaurant is filthy, serves terrible food, and is in disarray all thanks to a lazy set of twins.
Chef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?
In the season finale, Chef Ramsay returns once more to the Big Easy. There, he visits Oceana, where he finds food so bad that he temporarily shuts down the restaurant. With an executive chef and one of the two owners in complete denial and unwilling to take responsibility, he's not even sure if Oceana is worth saving.