Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
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Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Season 5 episodes
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Located in the heart of the historic North End of Boston, and run by sister-duo Rita and Lisa, this Italian restaurant has proven to be a financial disaster, spiraling these sisters into a deep state of denial. From their hostile attitudes towards their staff and customers, to the tasteless recipes they serve, Chef Ramsay realizes these owners have lost control. Find out if Ramsay can take on these stubborn sisters.
Located in the heart of the historic North End of Boston, and run by sister-duo Rita and Lisa, this Italian restaurant has proven to be a financial disaster, spiraling these sisters into a deep state of denial. From their hostile attitudes towards their staff and customers, to the tasteless recipes they serve, Chef Ramsay realizes these owners have lost control. Find out if Ramsay can take on these stubborn sisters.
Chef Ramsay heads to Mama Maria's in Brooklyn. This Italian restaurant and pizzeria was passed down from mother to son more than 25 years ago, but has proven to be more of a burden than a family gem. The owner is exhausted from trying to make ends meet for his family, which in turn has taken a toll on the staff, food and overall performance of the restaurant. Chef Ramsay is disgusted to find 12 freezers filled with rancid and inedible pre-made meals and he reaches his breaking point when one diner needs an ambulance after eating a defrosted piece of seafood. When Chef Ramsay levels with this owner, he leaves him in tears. Find out if Ramsay's push was enough to wake this owner and save his family and restaurant.
Chef Ramsay heads to the historical Olde Hitching Post in Hanson, MA, where he faces off with stubborn owner Tom. In 2005, Tom bought the eatery for his oldest daughter, Andrea - yet more than seven years later, he still refuses to let her have any control. Andrea, manager Janice and the rest of the staff are tired of his controlling ways, but Tom makes no apologies for his motto, "my way is the only way." Owning two other prosperous restaurants, Tom cannot seem to figure out what the recipe for success is in this restaurant. Find out if Chef Ramsay can revive this restaurant and put an end to the father-daughter feud .
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.