The French Chef poster

TV series

The French Chef

1963TV-G10 seasons7.5 / 10

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Streaming, rental and purchase options

Where to watch in United States

Checked Jul 22, 2026

The French Chef is available to stream on Prime Video, Amazon Freevee, Fandango at Home Free, Hoopla, Pluto TV, The Roku Channel, and Tubi in United States. You can also buy it from Amazon, Apple TV, and Fandango at Home. Use the direct links below to open the provider.

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Synopsis

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Season 8 episodes

Choose an episode, then use the watch options above for the show.

← Season 7

Episode 17

Coq Au Vin Alias Chicken Fricassee

28m

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.

Where to watch The French Chef

Episode 18

Mousse Au Chocolat (Chocolate Mousse)

28m

Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, melting chocolate, and molding the dish for an elegant presentation, often serving it with langues de chat (cat's tongues) cookies.

Where to watch The French Chef

Episode 19

Quiche Lorraine and Company

28m

Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.

Where to watch The French Chef

Episode 20

To Suff a Sausage

28m

Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.

Where to watch The French Chef

Episode information updated Jul 24, 2026

More about The French Chef

Cast

Julia ChildSelf - Host
Madame PasquetSelf

Credits

Created by
Julia Child

Production details

Status
Ended
Series type
Reality
Episodes
205
Original language
English

Networks & production

  • PBSUnited States
  • National Educational TelevisionUnited States
  • GBHUnited States

Themes

chefcookingfoodinstructional