12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Worst Cooks in America is available to stream on DirecTV On Demand, Discovery+, Discovery+ (Via Amazon Prime), Disney+, HBO (Via Hulu), HBO Max, Hulu, Max (Via Amazon Prime), Philo, YouTube TV, Plex, Spectrum On Demand, and The Roku Channel in United States. You can also buy it from Amazon, Apple TV, and Fandango at Home. Use the direct links below to open the provider.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Season 15 episodes
Choose an episode, then use the watch options above for the show.
Fifteen bad cooks enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they are dealing with so they begin by asking the recruits to make their signature dishes.
The recruits begin by getting up-close and personal with their spice cabinets in a "Skill Drill" game that requires the teams to identify various commonly used spices.
After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef.
The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence.
It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef.
The final two recruits learn a three-course, restaurant-quality meal before the Main Dish Challenge; judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine the $25,000 grand prize winner.